Drink 4 is brought to us by the Crew’s Cup Lounge at Disney’s Yacht Club Resort, and it’s the Heather and Honey Sidecar.
This drink is a recent addition to the standard lounge menu, and judging from the requests for the recipe that we’ve received, it’s a pretty popular one. Good good thing you can get it in the lounges and restaurants of most of the resorts on property! Here’s another shot of one, including a sugar rim, being served up at Boma.
For those who were asking for the recipe, we do have the official one thanks to Holly H.
1 pump Agave Nectar
.75 oz fresh lemon juice
1.5 oz Dewar’s Highlander Honey
.75 oz St. Germain Elderflower Liqueur
While this series is focusing on cocktails, it is definitely worth a mention that the Crew’s Cup has one of the most extensive beer menus on property. You can find the full list over at Beers and Ears, and you’ll see there is something on there to please just about any beer drinker. It’s definitely a top spot for beer fans to visit. They also have a pretty yummy snack mix too, and hopefully they’re passing some out the day you stop by.
Nuts, crackers, wasabi peas. Yum!
For Drink 5, we’re going Hollywood. Disney’s Hollywood Studios to be exact.
Check out our Around the World in 80 Drinks map where we’ll be tracking all the drinks and locations throughout this series!
Thanks to Lori W and Holly H for additional photos.
Drinking Disney 