Another double week of posts in the JICYMI review this week. (This will probably be the case in a couple weeks as well because we’ll be out of town next weekend for the holiday.)
On to what you might have missed:
The folks over at Eating WDW have been busy visiting some of our favorite spots at Walt Disney World these past couple of weeks, enjoying a Harambe Cooler at the Dawa Bar, checking out the new appetizer menu at the Territory Lounge, and stopping by the Uzima Springs Pool Bar for a Caribbean Limeade.
Next up, Eating (and Drinking) Around the World spent a day at Epcot filled with food, wine, fireworks, and more. Looks like it was a fantastic day.